Germans consume 800 million pizzas each year. But just what exactly are they munching on? The reporters film in Europe’s largest pizza factory for their documentary GERMANY AND ITS PIZZA (original titel: DEUTSCHLAND, DEINE PIZZA). They have ready-made goods tested in terms of ingredients and packaging lies. And they follow the trail of raw materials, documenting the exploitation and misery they encounter when tomato crops are harvested.

Screenplay/Directors: Carsten Rau and Hauke Wendler
Camera: André Wawro
Editor: Stephan Haase
Commissioning Editor: Sabine Reifenberg
Executive Producers: Carsten Rau and Hauke Wendler
Production: PIER 53 Filmproduktion